Start Up Restaurant Business Plan Sample

Start Up Restaurant Business Plan Sample-13
While there are many commonalities among the various types of food-service businesses, there are also many differences.

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These establishments offer limited menus of items that are prepared quickly and sold for a relatively low price.

In addition to very casual dining areas, they typically offer drive-thru windows and take-out service.

As increasing numbers of consumers want to dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 40 years ago to nearly 960,000 today.

But there's still room in the market for your food-service business.

Upscale restaurants offer full table service and do not necessarily promote their meals as offering great value; instead, they focus on the quality of their cuisine and the ambience of their facilities.

Fine-dining establishments are at the highest end of the upscale restaurant category and charge the highest prices.

In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry.

More and more singles, working parents and elderly people are demanding greater convenience when it comes to buying their meals.

Though the future looks bright for the food-service industry overall, there are no guarantees in this business.

Even the most successful operators will tell you this isn't a "get rich quick" industry.

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