Tags: Essay Writing On Planning For Summer VacationGw Leibniz Philosophical EssaysSummer Creative WritingRole Of Data Structures In Programming Languages Term PaperFinancial Advisor Business Plan TemplateProblem Solving Strategies By Arthur EngelBest Application Essay EverStarting An Essay With A VerbThesis Classic Responsive
While there are many commonalities among the various types of food-service businesses, there are also many differences.
These establishments offer limited menus of items that are prepared quickly and sold for a relatively low price.
In addition to very casual dining areas, they typically offer drive-thru windows and take-out service.
As increasing numbers of consumers want to dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 40 years ago to nearly 960,000 today.
But there's still room in the market for your food-service business.
Upscale restaurants offer full table service and do not necessarily promote their meals as offering great value; instead, they focus on the quality of their cuisine and the ambience of their facilities.
Fine-dining establishments are at the highest end of the upscale restaurant category and charge the highest prices.
In fact, the rise in popularity of to-go operations underscores some clear trends in the food-service industry.
More and more singles, working parents and elderly people are demanding greater convenience when it comes to buying their meals.
Though the future looks bright for the food-service industry overall, there are no guarantees in this business.
Even the most successful operators will tell you this isn't a "get rich quick" industry.