Gcse Food Tech Coursework Help

Gcse Food Tech Coursework Help-48
Teachers may review students' work and may provide advice at a general level.

Teachers may review students' work and may provide advice at a general level.

50% coursework to start in year 11 50% 1hr 45min exam at end of year 11 It involves 2 written tasks for coursework – Assessment 1: The Food Investigation Assessment 15% of total qualification (1500-2000 words) Assessment 2: The Food Preparation Assessment 35% of total qualification (20 hours including a 3 hour practical )This assessment will require learners to Plan, prepare, cook and present a selection of dishes, to meet particular requirements such as a dietary need, lifestyle choice or specific context.

Technology - Food - [email protected] give an introduction to food technology.

The students make a variety sweet and savoury of dishes from scratch including fresh fruit salad, scones, cous cous salad, noodle salad, cookies and pizza We study in more depth health & safety and especially hygiene and food poisoning.

We debate and research a healthy diet and nutrition and concentrate on making healthy multicultural staple dishes.

You must be organised, hardworking and able to work in a team.

It provides you with a good background in cooking and knife skills as well as a starting point for careers including teaching, Home Economist, Food Technologist and jobs in the Food and Catering Industry, as well as providing you with excellent life skills.Controlled assessment must be completed in lesson time under exam conditions within the time limit.In this new GCSE students will need a breadth of technical knowledge and understanding that consists of looking at all the different materials involved in D&T including Papers and boards, Timber, Metals and alloys, Polymers, Textiles, Composites and understanding.Product Design offers students the opportunity to develop creativity and practical skills.In Year 7, students design and make an acrylic door hanger using the laser cutter.This is a new GCSE to replace GCSE Catering and Food Technology.It includes the catering practical skills with the food science and nutrition theory from food technology.Assessment 2: The Food Preparation Assessment 35% of total qualification.This assessment will require learners to plan, prepare, cook and present a selection of dishes, to meet particular requirements such as a dietary need, lifestyle choice or specific context.This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016).This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.

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